Category: FoodPage 2 of 2

One of the benefits of living in New England in the winter is that when it snows you have a free refrigerator. At my aunt’s house if you…

I hope everyone had a wonderful Thanksgiving. My job for Thanksgiving is to make the apple pie. Here’s a shot of last year’s pie (I didn’t take a…

Another left over shot from the photo walk I went on back in July. I liked the lines and layout of the fruits in this shot. For those…

Here’s some of the grapes up close and personal from yesterday’s vineyard shot. I love that there is a lone blue/purple grape.

Yesterday was around 93° in Plymouth, MA. I took the day off because it was my birthday and meet Mom, Dad and Aunt Jud for lunch. We ate…

Yeah, if you still have leftovers in the fridge three days later it’s probably going to be starting to smell about now. This shot is from last August…

Well, it’s good to be home. I had a nice relaxing week in Florida. The two warmest days were the day I arrived and the day I left!…

Okay, it may not be wholesome but it sure is goodness! It snowed again this past weekend so, once again I was inside making cookies. While I didn’t…

What do you do on New Year’s Eve when a snowstorm hits and you decide it’s safer to just stay put and not go out? Why, you bake…

My pie skills were passed down from three generations of wonderful bakers. From my great grandma Bryant to her daughter Elinor (my grandmother who I unfortunately never met)….

Step 6: Okay, I jumped a few steps between peeling the apples and the completed pie. I didn’t take any pictures of the dough being rolled or the…

Step 2: Peeling the apples. This is probably my least favorite part of making an apple pie. Although, cleanup and washing the dishes are very close behind. When…

The original apple. Nutritious, delicious and no batteries required. While I didn’t go apple picking (except at the supermarket) these apples are a sign that Thanksgiving is just…

Notice my focal point is on the chocolate piece of the cake- yummy! This was suppose to be my piece of cake from the wedding reception. I say…

I mentioned previously that I had signed up for the Scott Kelby Worldwide Photo Walk (Boston). The NAPP website states that “Over 6,000 people from 43 countries (44…

La, La-La-La, La. You sort of have to sing the title for it to have its full effect. Last Sunday we went out to Saquish for the day….

To me, this is a perfectly toasted marshmallow. My nephew, Josh asked if I wanted him to cook me a marshmallow. I mentioned that I was picky about…

This is a sushi roll before it’s been rolled.  This one is cucumber and I can’t remember what the topping is…maybe plums? olives? something?  The sushi was for…

This is another vegetable/fruit stand in the Downtown Crossing area.  I really like how it is nestled between the buildings.  I find it fascinating to see how the…

Just a pile of pineapples.  This was taken at the vegetable/fruit stand in Downtown Crossing. I keep passing by this stand everyday and I've yet to buy anything. …

This is another close-up shot from the Bunny Bungalow photo last week.  After all the sugar I had over Easter weekend I’m going to have to start gathering…

I spent Easter weekend making these sugar cookies.  I ate so much of the frosting that I woke up Monday with a sugar hang over! Half way through…

I hope everyone had a happy Easter.  With mom and dad still being down south, I spent the day at my aunt and uncle’s house.  My cousins were…

Yup, it’s a cantaloupe.  For me it’s a melon, in an unsatisfactory way (like a car is a lemon).  I really don’t have a taste for cantaloupe.  I…

The day after Christmas is always a bit of a recovery (which is why I'm posting late today, plus I'm on vacation).  It's hard to believe that Christmas…