Pork Chop with Black Raspberry Sauce


I had high hopes for this black raspberry sauce but it didn’t taste up to my expectations. I crushed up fresh black raspberries, added some orange juice and apple cider vinegar. It said regular vinegar but other people posted that they used apple cider vinegar. Maybe the vinegar is the difference or that it would probably taste better with a heaping spoonful of sugar :-). I guess the rest of the blackberries will be going into a smoothie.

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1 Comment

  1. Judy Shea

    Looks like you’re a Foodrucker now!

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